Everything you wanted to know about food but were too afraid to ask.
We trawled the country to get Britain’s top fish experts to reveal their secrets from the deep. Chip shop chef Mark shows how to fry up the perfect fish and chips at home - with prosecco. Billingsgate pro CJ sniffs out the freshest fish. Chef Shaun cooks up a fishy dishy with wow factor. Meanwhile restauranteur Nathan reveals how to feed the whole family on the cheap.